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Found 10 recipes
7 1/2 cups water 2 teaspoon salt (I used 1/2 the recipe called for 1 1/2) 1 pinch baking soda 1 1/2 cups coarse ground cornmeal 2 tablespoons butter (I used[...]
Source: food.com2 tablespoons butter, divided 1/2 cup instant long grain and wild rice 1 clove garlic, chopped 1 teaspoon chopped fresh sage 1 teaspoon chopped fresh rosemary[...]
Source: allrecipes.com3 cups water 1 teaspoon kosher salt 1 teaspoon black pepper , ground 1 tablespoon granulated garlic 2 cups cornmeal , whole grain 1/2 cup romano cheese ,[...]
Source: food.com1/3 cup coarse-grain polenta 1 1/2 cups water salt 1/2 cup chopped cooked spinach (or broccoli or chard) 1/4 cup cooked peas (fresh or thawed frozen) 1/4 cup[...]
Source: food.com1 cup whole meal polenta (6 oz.) 4 cups water 1 teaspoon salt 1/2 teaspoon black pepper , freshly ground 1 tablespoon unsalted butter 3 tablespoons parmesan[...]
Source: food.com3 cups water 1 teaspoon kosher salt 1 teaspoon black pepper , ground 1 tablespoon granulated garlic 2 cups cornmeal , whole grain 1/2 cup romano cheese ,[...]
Source: food.com1 cup whole meal polenta (6 oz.) 4 cups water 1 teaspoon salt 1/2 teaspoon black pepper , freshly ground 1 tablespoon unsalted butter 3 tablespoons parmesan[...]
Source: food.com7 1/2 cups water 2 teaspoon salt (I used 1/2 the recipe called for 1 1/2) 1 pinch baking soda 1 1/2 cups coarse ground cornmeal 2 tablespoons butter (I used[...]
Source: food.com1/3 cup coarse-grain polenta 1 1/2 cups water salt 1/2 cup chopped cooked spinach (or broccoli or chard) 1/4 cup cooked peas (fresh or thawed frozen) 1/4 cup[...]
Source: food.com4 cups chicken stock 2 cups polenta (cornmeal) 1 1/4 cups grated parmesan cheese 1 cup plain gluten-free flour, ensure gluten free is used 3 eggs , lightly[...]
Source: food.com