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Found 7 recipes
2 bunches swiss chard (about 3 1/2 pounds) or 2 bunches bok choy 1 tablespoon olive oil 3 garlic cloves , thinly sliced 1/4 teaspoon crushed red pepper flakes[...]
Source: food.com3 cups water 1 teaspoon kosher salt 1 teaspoon black pepper , ground 1 tablespoon granulated garlic 2 cups cornmeal , whole grain 1/2 cup romano cheese ,[...]
Source: food.com1 (10 ounce) package frozen chopped spinach , thawed 1 (10 ounce) package frozen chopped kale, thawed 2 tablespoons olive oil 1 small onion , finely chopped 2[...]
Source: food.comadd to shopping list Salt 1 cup stone-ground polenta 1/2 pound fresh mozzarella 1/2 cup grated Parmigiano-Reggiano or Pecorino Romano cheese Extra virgin[...]
Source: epicurious.com3 cups water 1 teaspoon kosher salt 1 teaspoon black pepper , ground 1 tablespoon granulated garlic 2 cups cornmeal , whole grain 1/2 cup romano cheese ,[...]
Source: food.com1 (10 ounce) package frozen chopped spinach , thawed 1 (10 ounce) package frozen chopped kale, thawed 2 tablespoons olive oil 1 small onion , finely chopped 2[...]
Source: food.com2 bunches swiss chard (about 3 1/2 pounds) or 2 bunches bok choy 1 tablespoon olive oil 3 garlic cloves , thinly sliced 1/4 teaspoon crushed red pepper flakes[...]
Source: food.com