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2 bunches swiss chard (about 3 1/2 pounds) or 2 bunches bok choy 1 tablespoon olive oil 3 garlic cloves , thinly sliced 1/4 teaspoon crushed red pepper flakes 1 1/4 teaspoons salt 1/4 cup golden raisin 1 1/2 cups ye [...]
Read the recipe at food.com
