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Found 10 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (26-ounce) jar marinara sauce, divided 1 teaspoon olive oil 1 cup finely chopped onion 1/2[...]
Source: myrecipes.com1 (26 ounce) jar marinara sauce, divided 1 teaspoon olive oil 1 cup chopped onion 1/2 chopped red bell pepper 1 cup ground turkey , crumbled 1 cup chopped[...]
Source: food.com1/2 cup yellow cornmeal (I like course ground but use whatever you have) 1 1/4 cups water , divided 1/8 teaspoon salt 1/4 teaspoon dried basil 4 eggs , at[...]
Source: food.comThis should be made in a dish you can put under the broiler, about 9 x 13 in. (sort of 23 x 33 cm if such a thing exists) 8 c. chicken stock (see[...]
Source: cookeatshare.comI know it says polenta in the title, but I actually just used cornmeal. While I like the heartier texture of polenta, I never did like having to cook it for[...]
Source: vegandad.blogspot.com1 bunch fresh asparagus , cut from root to spear 5 stalks green onions , sliced 1 small yellow squash, cut up 1/4 cup bell pepper , tri-color bell pepper[...]
Source: food.com2 tablespoons extra virgin olive oil 1 tablespoon finely chopped fresh flat-leaf parsley 2 garlic cloves , minced 1 teaspoon chopped fresh sage 1 (14 1/2[...]
Source: food.com3 tablespoons extra virgin olive oil 1 (6 ounce) bag baby spinach salt 1 (8 ounce) package sliced mushrooms, preferably cremini 2 tubes prepared polenta, 18[...]
Source: food.com2 cups broth 3 cups water 1 cup coarse cornmeal 1 teaspoon salt cheese (dairy or non dairy) 2 teaspoons extra virgin olive oil 12 mushrooms 2 small zucchini 2[...]
Source: food.com6 1/2 cups water 1/2 teaspoon kosher salt 2 cups polenta (medium grind cornmeal) 1/2 cup pure maple syrup 2 teaspoons ground cinnamon 1 orange, zest of ,[...]
Source: food.com