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Hummus - With meat

Found 25 recipes

DIFFICULTY LEVEL

SITES & BLOGS

Hummus

2 heads garlic 1/3 cup tahini 1/4 cup extra virgin olive oil 1/4 cup lemon juice 1 teaspoon dried sweet basil leaves 1 teaspoon dried parsley 1 tablespoon[...]

Source: food.com
Hummus, Tomato and Olive Pasta Salad

11 ounces elbow macaroni (or medium shells) 10 ounces cherry tomatoes , cut into quarters 1 large zucchini , grated 1/4 small onion , grated 3 ounces black[...]

Source: food.com

Hummus Spread

1 teaspoon olive oil 1/2 small onion , finely chopped 1 clove garlic , minced 1 tablespoon sesame seeds 1 cup chickpeas , rinsed and drained 1/2 cup plain[...]

Source: food.com
Hummus

1 (15 ounce) can chickpeas 1/2 cup roasted sunflower seeds 2 lemons, juice of 2 cloves garlic 2 tablespoons olive oil 1/4 teaspoon cayenne pepper (optional)[...]

Source: food.com
Hummus - to Die For!

1 1/3 cups dried garbanzo beans 1/2 cup fresh lemon juice , plus more as needed 1/2 cup tahini (see note) 4 tablespoons extra virgin olive oil 5 garlic cloves[...]

Source: food.com
Hummus Gourmet

1 can garbanzo beans , drained 6 cloves garlic , pressed or diced 1/4 cup roasted tahini 1/4 cup olive oil 4 -5 teaspoons lemon juice , to taste 1 1/2[...]

Source: food.com
Hummus and Ground Meat

500 g chickpeas 1 lemon juice (or more if needed) 1/4 cup tahini (or more if needed) 500 g ground meat 1 onion , small 50 g pine nuts 1 tablespoon olive oil[...]

Source: food.com
Hummus Bi Tahini

1 cup dried garbanzo beans (soak overnight and drain) 1/2 cup olive oil 1 tablespoon olive oil 1/2 teaspoon ground cumin 1 pinch ground cayenne pepper 2 1/2[...]

Source: food.com
Hummus Crushed New Potatoes

1 lb new potato 3 tablespoons hummus 10 green olives , pitted and chopped 1/2 ounce flat leaf parsley , chopped salt and pepper 1 Cook the potatoes in boiling[...]

Source: food.com
Hummus With Panfried Zucchini

8 ounces chickpeas 2 garlic cloves , coarsely crushed 6 tablespoons lemon juice 4 tablespoons tahini (sesame seed paste) 5 tablespoons olive oil 1 teaspoon[...]

Source: food.com
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