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Found 2 recipes
15 ½ oz. can of butter beans – drained ¼ of a fresh lemon – with skin 5 cloves of garlic ¼ tsp. red pepper flakes ¼ tsp. black pepper flakes ¼ tsp. salt ¼[...]
Source: cookeatshare.com
2 cups chickpeas , drained (canned or well-cooked) 1/2 cup tahini (sesame paste) 1/4 cup oil, from a jar marinated artichoke hearts 2 small garlic cloves ,[...]
Source: food.com
