Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 tablespoon safflower oil 2 tablespoons onion chopped 1 clove garlic minced 1/4 cup parsley leaves minced fresh 1 teaspoon basil * 1/4 teaspoon coriander[...]
Source: recipeland.comHummus: 1 tin of chick peas (save the water) 1 small clove of garlic 1 tbsp lemon juice (or according to taste) 1/2 cup yogurt 1/2 tsp cumin Salt to taste[...]
Source: cookeatshare.com1 (15 ounce) can chickpeas , liquid reserved 2 garlic cloves 1 tablespoon olive oil 2 tablespoons fresh lemon juice 1/4 teaspoon salt 1/2 teaspoon paprika[...]
Source: food.com8 ounces dried garbanzo beans (chickpeas) 3 garlic cloves , smashed 2 bay leaves 1 For the beans: Rinse beans and pick over. 2 place in a large pot, cover by[...]
Source: food.com1 (13 ounce) can hummus (Cortas Brand Hummos Tahina, Chick Pea Dip From middle eastern food stores) 1 garlic clove , chopped very fine 1 tablespoon light[...]
Source: food.com1 (15 ounce) can chickpeas , drained (reserve 1 tablespoon liquid) 1 tablespoon tahini 1 garlic clove , peeled 1 dash red pepper flakes 3 tablespoons lemon[...]
Source: food.comAbout 2 c. hummus , (recipe follows) 1 x 16 -inch round very thin pliable lahvash, (mountain shepherd bread)*, up to 18 1/2 c. Sliced seedless cucumber 1[...]
Source: cookeatshare.comFor the hummus: 15 ounces beans organic garbanzo, drained and canned 1 clove garlic peeled 3 tablespoons lemon juice fresh 3 tablespoons tahini 2 tablespoons[...]
Source: recipeland.com1 tablespoon safflower oil 2 tablespoons onion chopped 1 clove garlic minced 1/4 cup parsley leaves fresh, minced 1 teaspoon basil * 1/4 teaspoon coriander[...]
Source: recipeland.com1 tablespoon safflower oil 2 tablespoons onions , Chopped 1 clove garlic , minced 1/4 cup fresh parsley , Minced 1 teaspoon basil 1/4 teaspoon coriander,[...]
Source: food.com1 (15 ounce) can organic garbanzo beans , drained & rinsed (chickpeas) 1 garlic clove , peeled 3 tablespoons fresh lemon juice (or more) salt , to taste fresh[...]
Source: food.com