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Found 11 recipes
1 (15 ounce) can chickpeas , drained and rinsed 1/4 cup tahini 1/4 cup extra virgin olive oil 1/4 cup water 3 tablespoons fresh lemon juice 1 teaspoon minced[...]
Source: food.comGarbanzo beans (chole)-1 can{you can use dry chole and soak them overnight} Garlic cloves-8-10 {I love the flavor of garlic, if you want to use less feel free[...]
Source: cookeatshare.com1/2 cup chickpeas (cooked) 1/4 cup applesauce 1/8 cup olive oil 1/8 cup water (more or less) 1 1/2 tablespoons tahini (sesame paste) 1/4 teaspoon garlic[...]
Source: food.com2 teaspoons ground cumin, divided 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon ground coriander 2 cups canned chickpeas (garbanzo beans), drained[...]
Source: allrecipes.comWe had our monthly Memphis Vegan Drinks meetup at Midtown Crossing Grill last week. They've got a new menu with some new vegan options, including the most[...]
Source: vegancrunk.blogspot.com1 (19 ounce) can chickpeas 2/3 cup tahini (sesame seed paste) 1/3 cup lemon juice 2 teaspoons chopped garlic 1 tablespoon salt 2 tablespoons olive oil water 1[...]
Source: food.com2 cups garbanzo beans 2 tablespoons peanut butter 1/2 teaspoon cumin 1/2 teaspoon chili powder 1 lemon, juice of 1/2 teaspoon salt 1/2 teaspoon pepper 1 Blend[...]
Source: food.com1 (19 ounce) can chickpeas 2/3 cup tahini (sesame seed paste) 1/3 cup lemon juice 2 teaspoons chopped garlic 1 tablespoon salt 2 tablespoons olive oil water 1[...]
Source: food.com1 (15 ounce) can chickpeas , drained and rinsed 1/4 cup tahini 1/4 cup extra virgin olive oil 1/4 cup water 3 tablespoons fresh lemon juice 1 teaspoon minced[...]
Source: food.com2 cups garbanzo beans 2 tablespoons peanut butter 1/2 teaspoon cumin 1/2 teaspoon chili powder 1 lemon, juice of 1/2 teaspoon salt 1/2 teaspoon pepper 1 Blend[...]
Source: food.com1/2 cup chickpeas (cooked) 1/4 cup applesauce 1/8 cup olive oil 1/8 cup water (more or less) 1 1/2 tablespoons tahini (sesame paste) 1/4 teaspoon garlic[...]
Source: food.com