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Found 12 recipes
2 1/2 pounds boneless pork loin roast 1 cup real maple syrup 4 tablespoons prepared Dijon-style mustard 2 1/2 tablespoons cider vinegar 2 1/2 tablespoons soy[...]
Source: allrecipes.comadd to shopping list 1 cup dry white wine 6 garlic cloves, pressed 1/4 cup olive oil 2 tablespoons coarsely chopped fresh rosemary 1 tablespoon coarsely[...]
Source: epicurious.com6 tablespoons coarse-grained Dijon mustard 6 large garlic cloves , minced 4 small bay leaves , finely crumbled 2 tablespoons olive oil 2 tablespoons balsamic[...]
Source: food.com1 tablespoon olive oil , plus more oil, for potatoes 1 garlic clove , minced 1/2 teaspoon dried thyme salt pepper 3 lbs pork loin roast, center cut 2[...]
Source: food.com1 (3 lb) boneless pork sirloin roast 1/2 cup frozen apple juice concentrate, thawed 2 tablespoons cider vinegar 1 tablespoon honey 1 tablespoon Dijon mustard[...]
Source: food.com1 large garlic clove 1 teaspoon kosher salt 1 teaspoon Dijon mustard 1 teaspoon fresh ginger , grated 1 1/4 lbs pork tenderloin, trimmed of any silverskin and[...]
Source: food.com1 (4 lb) boneless pork loin roast salt & freshly ground black pepper 2 tablespoons Dijon mustard 2 garlic cloves , peeled 1 cup fresh breadcrumb 1/2 cup[...]
Source: food.com2 tablespoons olive oil 1 tablespoon butter 2 1/2 lbs boneless pork loin roast , net removed and retied with kitchen string 1 medium onion , chopped 3/4 cup[...]
Source: food.com1 lb pork tenderloin, trimmed 2 medium white potatoes , peeled, cut into 3/4-inch chunks 1 medium sweet potato , peeled, cut into 3/4-inch chunks salt and[...]
Source: food.com2 1/2 lbs boneless pork loin roast 1 cup real maple syrup 4 tablespoons dijon-style mustard 2 1/2 tablespoons cider vinegar 2 1/2 tablespoons soy sauce salt[...]
Source: food.com1 center-cut pork loin, with 8 rib chops (bones cracked by the butcher for easy carving later) 1 clove garlic , very thinly sliced (we use more) 2 sprigs[...]
Source: food.com3 lbs pork loin 1 1/2 cups dry white wine 2 garlic cloves , slivered 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 1/2 teaspoon dried thyme 1/4 cup Dijon[...]
Source: food.com