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Roast Pork

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Roast Pork (Chinese Style)

Roast Pork (Chinese Style)

3 kg pork belly, with skin 130 g coarse salt 1 pinch five-spice powder 1 Preheat the oven to 200ºC. 2 Score the inner pork belly with a sharp knife. 3[...]

Source: food.com
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