Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1/4 cup (1/2 stick) unsalted butter 4 teaspoons Ras el Hanout 5 ripe pears, peeled, cored, each cut into 6 wedges 3 tablespoons olive oil 1 onion, chopped 9[...]
Source: epicurious.com3/4 cup flat leaf parsley , fresh, packed 1/4 cup sage , packed, roughly chopped (plus whole sage leaves for roasting) 3 garlic cloves , whole 2 garlic cloves[...]
Source: food.com4 -5 lbs pork roast, with or without bone 1 teaspoon kosher salt 1/4 teaspoon pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary 2 tablespoons extra[...]
Source: food.com2 tablespoons fresh sage , chopped 2 tablespoons extra virgin olive oil 1 tablespoon garlic , minced 3/4 teaspoon pepper 1/4 teaspoon salt 8 ounces prosciutto[...]
Source: food.com1/4 cup unsalted butter 4 teaspoons ras el hanout spice mix 5 ripe pears , peeled, cored, each cut into 6 wedges 3 tablespoons olive oil 1 onion , chopped 9[...]
Source: food.com2 each pork tenderloin * 4 medium onions halved 5 large garlic cloves crushed * 3 tablespoons olive oil 1/2 teaspoon thyme crumbled * 2 each sweet red bell[...]
Source: recipeland.com1 (2 1/2 lb) pork butt or 1 (2 1/2 lb) pork shoulder 6 large garlic cloves 1/3 cup fresh lime juice 1 tablespoon southwest seasoning ( Emeril's Southwest[...]
Source: food.com1 ounce sage woody stems removed, chopped (1/2 cup) 2 to 3 each garlic cloves crushed 1/4 cup olive oil 1/4 teaspoon black peppercorns crushed * 2 pounds pork[...]
Source: recipeland.comadd to shopping list 1 cup dry white wine 6 garlic cloves, pressed 1/4 cup olive oil 2 tablespoons coarsely chopped fresh rosemary 1 tablespoon coarsely[...]
Source: epicurious.com1 (2 1/2 lb) pork butt or 1 (2 1/2 lb) pork shoulder 6 large garlic cloves 1/3 cup fresh lime juice 1 tablespoon southwest seasoning ( Emeril's Southwest[...]
Source: food.com3/4 cup flat leaf parsley , fresh, packed 1/4 cup sage , packed, roughly chopped (plus whole sage leaves for roasting) 3 garlic cloves , whole 2 garlic cloves[...]
Source: food.com