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4 -5 lbs pork roast, with or without bone 1 teaspoon kosher salt 1/4 teaspoon pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary 2 tablespoons extra virgin olive oil 1 (14 ounce) can chicken broth 1 (14 ou [...]
Read the recipe at food.com
