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Found 12 recipes
8 garlic cloves 1/4 cup fresh rosemary leaves 1/2 teaspoon kosher salt plus more 2 tablespoons olive oil 1 4-pound boneless pork loin Freshly ground black[...]
Source: epicurious.com8 -10 lbs pork shoulder 1/2 cup corn oil 1/4 cup white vinegar 10 garlic cloves (or you may use garlic powder, but fresh is best) 3 (1 ounce) packages sazon[...]
Source: food.com1 lb pork tenderloin 1/2 red onion , halved and very thinly sliced 1/2 cup red wine vinegar 1/2 teaspoon salt , plus more for seasoning pepper , to taste 8[...]
Source: food.com4 pounds pork 1 teaspoon cumin For sauce 1/2 teaspoon black pepper ground 1 teaspoon celery seeds 1/2 teaspoon cumin 1/4 teaspoon fennel bulb * 1 teaspoon[...]
Source: recipeland.com1 x McIntosh apple 1 x Bosc pear 1/2 c. Diced onions 1/3 c. Diced carrots 2 x Bay leaves 1 Tbsp. Fruit concentrate * 1 Tbsp. Chopped fresh thyme 2 x Garlic[...]
Source: cookeatshare.com3/4 cup flat leaf parsley , fresh, packed 1/4 cup sage , packed, roughly chopped (plus whole sage leaves for roasting) 3 garlic cloves , whole 2 garlic cloves[...]
Source: food.com6 large garlic cloves , peeled 2 small white onions, peeled and coarsely chopped 1 bunch fresh parsley , bottom stems discarded (about 1/2 cup loosely packed)[...]
Source: food.com1 (2 lb) 4-bone center-cut pork rib roast, bones frenched,roast well trimmed 8 whole dried apricots 8 whole pitted prunes 2 tablespoons corn oil 1 1/2[...]
Source: food.com1 large onion , roughly chopped 500 g new potatoes , thinly sliced 2 tablespoons olive oil , plus extra for drizzling 360 g pork medallions 200 g cherry[...]
Source: food.com1 pork loin roast, approximately 4 lbs salt , pepper and garlic powder for seasoning the roast 1/2 cup white wine 2 tablespoons butter 1/2 cup apple jelly 1/2[...]
Source: food.com3/4 cup flat leaf parsley , fresh, packed 1/4 cup sage , packed, roughly chopped (plus whole sage leaves for roasting) 3 garlic cloves , whole 2 garlic cloves[...]
Source: food.com1 large onion , roughly chopped 500 g new potatoes , thinly sliced 2 tablespoons olive oil , plus extra for drizzling 360 g pork medallions 200 g cherry[...]
Source: food.com