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Found 2 recipes
8 bay leaves 15 large pitted prunes 1 1/2 lbs pork tenderloin salt & freshly ground black pepper 1 In a bowl, pour boiling water over the bay leaves and[...]
Source: food.com
1 (2 lb) 4-bone center-cut pork rib roast, bones frenched,roast well trimmed 8 whole dried apricots 8 whole pitted prunes 2 tablespoons corn oil 1 1/2[...]
Source: food.com
