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Found 8 recipes
1 center-cut pork loin, with 8 rib chops (bones cracked by the butcher for easy carving later) 1 clove garlic , very thinly sliced (we use more) 2 sprigs[...]
Source: food.com6 tablespoons coarse-grained Dijon mustard 6 large garlic cloves , minced 4 small bay leaves , finely crumbled 2 tablespoons olive oil 2 tablespoons balsamic[...]
Source: food.com2 tablespoons fresh sage , chopped 2 tablespoons extra virgin olive oil 1 tablespoon garlic , minced 3/4 teaspoon pepper 1/4 teaspoon salt 8 ounces prosciutto[...]
Source: food.com1 (4 lb) boneless pork loin roast salt & freshly ground black pepper 2 tablespoons Dijon mustard 2 garlic cloves , peeled 1 cup fresh breadcrumb 1/2 cup[...]
Source: food.com6 tablespoons coarse-grained Dijon mustard 6 large garlic cloves , minced 4 small bay leaves , finely crumbled 2 tablespoons olive oil 2 tablespoons balsamic[...]
Source: food.com1 (4 lb) boneless pork loin roast salt & freshly ground black pepper 2 tablespoons Dijon mustard 2 garlic cloves , peeled 1 cup fresh breadcrumb 1/2 cup[...]
Source: food.com1 center-cut pork loin, with 8 rib chops (bones cracked by the butcher for easy carving later) 1 clove garlic , very thinly sliced (we use more) 2 sprigs[...]
Source: food.com2 tablespoons fresh sage , chopped 2 tablespoons extra virgin olive oil 1 tablespoon garlic , minced 3/4 teaspoon pepper 1/4 teaspoon salt 8 ounces prosciutto[...]
Source: food.com