Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 center-cut pork loin, with 8 rib chops (bones cracked by the butcher for easy carving later) 1 clove garlic , very thinly sliced (we use more) 2 sprigs fresh rosemary 3 sprigs fresh sage 2 tablespoons Dijon mustard 1/4 cup olive oi [...]
Read the recipe at food.com
