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![Roast Pork Tenderloin with Pears and Dried[...]](/cache/32/324b2c348da14f718b780bcd3e75c655.jpg)
1/4 cup (1/2 stick) unsalted butter 4 teaspoons Ras el Hanout 5 ripe pears, peeled, cored, each cut into 6 wedges 3 tablespoons olive oil 1 onion, chopped 9[...]
Source: epicurious.com
