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Sauerbraten - With fruit

Found 10 recipes

DIFFICULTY LEVEL

Sauerbraten Abkürzung Recipe

3 slices bacon , diced 1 (3 pound) beef bottom or boneless round rump roast , trimmed of excess fat 1 teaspoon fresh ground black pepper ½ teaspoon ground[...]

Source: cookeatshare.com
Sauerbraten in Crock Pot

1 (3 ounce) can pickling spices 1 large onion , sliced 1 tablespoon lemon juice 2 tablespoons brown sugar 1 tablespoon salt 20 gingersnaps 2 cups cider[...]

Source: food.com

Sauerbraten

4 lbs boneless beef roast 2 bay leaves 1 1/4 cups water 2 cloves 1 cup wine vinegar 2 tablespoons vegetable oil 2 medium onions , sliced 1 medium tomato ,[...]

Source: food.com
Sauerbraten

2 cups red wine vinegar 2 cups water 2 medium onions , sliced 1 lemon 10 whole cloves 6 whole juniper berries 4 bay leaves 6 peppercorns 2 tablespoons salt 2[...]

Source: food.com
Sauerbraten With Potato Dumplings and Applesauce

3 1/3 lbs rolled beef brisket 1 tablespoon salt 1/2 teaspoon pepper 2 onions , sliced 1 carrot , sliced 1 stalk celery , chopped 4 cloves 4 peppercorns 2 cups[...]

Source: food.com
Sauerbraten Apple Meatballs

1 1/2 lbs lean ground beef 3 large golden delicious apples 1/4 cup breadcrumbs 1/4 cup crushed gingersnap cookie 1/4 cup finely chopped onion 1 large egg ,[...]

Source: food.com
Sauerbraten

3 lbs boneless beef round rump roast or 3 lbs bottom round steaks 1 Three days in advance: Trim excess fat from roast, put into a large bowl, set aside. 2[...]

Source: food.com
Sauerbraten

3 1/2-4 lbs boneless beef chuck roast 6 whole cloves 1 cup boiling water 2 bay leaves 2 teaspoons salt 2 onions , sliced into rings 1 1/2 cups red wine[...]

Source: food.com
Sauerbraten

4 lbs beef roast , Boneless 1 cup water 1 cup wine vinegar 2 medium onions , Sliced 1 teaspoon salt 6 peppercorns 2 bay leaves 2 cloves 2 tablespoons[...]

Source: food.com
Sauerbraten Stew

1/2 cup water 1/4 cup red wine vinegar 1 tablespoon sugar 3/4 lb boneless beef chuck roast , cut into 1-inch cubes 3/4 teaspoon salt 1 dash pepper 1 dash[...]

Source: food.com

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