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Instructions
3 lbs boneless beef round rump roast or 3 lbs bottom round steaks 1 Three days in advance: Trim excess fat from roast, put into a large bowl, set aside. 2 Marinade: In a saucepan on the stovetop, combine water, vinegar, onion, peppercorns, cloves, bay leaf and bring [...]
Read the recipe at food.com
Ingredients
- vinegar
- beef
- cookies
- peppercorns
- meat
- refried
- ginger
- raisins
- roast
- steak
- rump
- gingersnap
- bay
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- vinegar
- beef
- cookies
- peppercorns
- meat
- refried
- ginger
- raisins
- roast
- steak
- rump
- gingersnap
- bay
- clove
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