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Found 10 recipes
8 ounces baby Brussels sprouts , trimmed and split in halves 1 clove garlic , minced 1/4 teaspoon dried dill weed 1/4 cup low-sodium low-fat vegetable broth[...]
Source: food.comI really enjoy being a part of the Secret Recipe Club , it gives me an opportunity to meet new blogger's and share new experiences. I am excited to introduce[...]
Source: mizhelenscountrycottage.blogspot.com3 tablespoons oyster sauce 3 tablespoons reduced-sodium soy sauce 2 tablespoons unseasoned rice vinegar 4 tablespoons vegetable oil, divided 1 pound brussels[...]
Source: epicurious.com1 1/2 lbs Brussels sprouts or 2 (10 ounce) packages frozen Brussels sprouts 2 cups vegetable broth 1/4 cup wine vinegar 2 tablespoons olive oil 1/2 teaspoon[...]
Source: food.com1 tablespoon extra virgin olive oil 2 serrano peppers (Chopped) 1 bay leaf 1/2 lb button mushroom (Trimmed) 2 tablespoons garlic (Chopped) 1/4 cup white wine[...]
Source: food.com1 tablespoon extra virgin olive oil 2 serrano peppers (Chopped) 1 bay leaf 1/2 lb button mushroom (Trimmed) 2 tablespoons garlic (Chopped) 1/4 cup white wine[...]
Source: food.comThings I Learned Hosting My First Friendsgiving On logistics β’ As I realized last week, what makes big meals (we had 16 people) scary isn’t the cooking as[...]
Source: smittenkitchen.com500 g Brussels sprouts , trimmed 50 g salted butter , to start 1 tablespoon extra virgin olive oil 1 onion , finely chopped 500 g arborio rice 100 ml dry[...]
Source: food.comadd to shopping list For brussels sprouts 3 lb Brussels sprouts, trimmed and halved lengthwise 1/4 cup olive oil 1/2 tablespoon minced garlic 1 teaspoon salt[...]
Source: epicurious.com500 g Brussels sprouts , trimmed 50 g salted butter , to start 1 tablespoon extra virgin olive oil 1 onion , finely chopped 500 g arborio rice 100 ml dry[...]
Source: food.com