Recipe: Brussels Sprouts and Saffron Risotto

Instructions

500 g Brussels sprouts , trimmed 50 g salted butter , to start 1 tablespoon extra virgin olive oil 1 onion , finely chopped 500 g arborio rice 100 ml dry white wine 2 liters vegetable stock 1 pinch saffron thread [...]

Read the recipe at food.com

Ingredients

parmesan
wine
seasoning
stock
grain
sprouts
vegetables
brussels
saffron
arborio

Difficulty Level: Easy

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Ingredients

parmesan
wine
seasoning
stock
grain
sprouts
vegetables
brussels
saffron
arborio

Difficulty Level: Easy

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Brussels Sprouts and Saffron Risotto

Instructions

Ingredients

Difficulty Level: Easy

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