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add to shopping list For brussels sprouts 3 lb Brussels sprouts, trimmed and halved lengthwise 1/4 cup olive oil 1/2 tablespoon minced garlic 1 teaspoon salt For shallots 1 cup vegetable oil 1/2 lb large shallots (about 6), cut crosswise into 1/8-inch-thick slices and se [...]
Read the recipe at epicurious.com











