Spaghetti Squash with back

3 pounds spaghetti squash any size * Prepare squash by cutting in half lengthwise and removing seeds. Pierce skin several times with a fork and follow one of[...]

The best thing about food blogging? Sharing recipes and seeing how cooks and food bloggers interpret, tweak and improve upon your recipe. My talented friend[...]

Now that summer is over we are back to the tasteless, anemic, tomatoes from the grocery store. Sigh. I wanted to make a tomato sauce to go with a recently[...]

1 (4 lb) spaghetti squash 4 Italian turkey sausage links, casings removed (about 12 oz.total) 2 tablespoons parmesan cheese , shredded 2 teaspoons garlic and[...]

2 slices meatloaf (thick slices) 16 ounces potato gnocchi, frozen 6 cups cooked spaghetti squash , cooked (in tomato sauce) 1/2 cup frozen peas 1/2 cup frozen[...]