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Instructions
2 slices meatloaf (thick slices) 16 ounces potato gnocchi, frozen 6 cups cooked spaghetti squash , cooked (in tomato sauce) 1/2 cup frozen peas 1/2 cup frozen carrots 5 medium button mushrooms , small chop 1 tablespoon butter [...]
Read the recipe at food.com
Ingredients
- butter
- potatoes
- seasoning
- tomatoes
- sauce
- water
- meat
- carrot
- spaghetti
- peas
- mushroom
- meatloaf
- vegetables
- back
- gnocchi
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaYes
- With greensYes
- With beefYes
- With porkNo
- With ground meatYes
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- potatoes
- seasoning
- tomatoes
- sauce
- water
- meat
- carrot
- spaghetti
- peas
- mushroom
- meatloaf
- vegetables
- back
- gnocchi
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