Spaghetti Squash with back

Now that summer is over we are back to the tasteless, anemic, tomatoes from the grocery store. Sigh. I wanted to make a tomato sauce to go with a recently[...]

1/2-1 spaghetti squash , cooked 1/2 lb firm tofu , pressed and cubed 1 (14 1/2 ounce) can Italian-style stewed tomatoes 1/4-1/3 cup chicken broth 1/2[...]