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Found 3 recipes
16 ounces orzo pasta or 16 ounces rosamarina pasta 1 (10 ounce) bag frozen asparagus , thawed and drained (or use an equal amount of fresh, sliced and steamed[...]
Source: food.com
1 cup orzo pasta 1 cup chopped asparagus 3 tablespoons white wine vinegar 1 tablespoon grainy mustard Dijon mustard 1 tablespoon maple syrup 1 tablespoon[...]
Source: food.com
16 ounces orzo pasta or 16 ounces rosamarina pasta 1 (10 ounce) bag frozen asparagus , thawed and drained (or use an equal amount of fresh, sliced and steamed[...]
Source: food.com
