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Found 8 recipes
1 1/2 cups beans edamade, frozen soy beans 6 ounces pasta, orzo * 1 large sweet red bell pepper diced into small cubes 1 large green bell pepper diced into[...]
Source: recipeland.com8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash[...]
Source: epicurious.com8 ounces orzo pasta 6 1/2 tablespoons extra virgin olive oil , divided 4 tablespoons red wine vinegar , divided 2 medium zucchini , cut lengthwise into 1/4[...]
Source: food.comsalt 8 ounces orzo pasta 1/4 cup olive oil 2 tablespoons olive oil 1 lemon, juice of black pepper 1 1/2 cups chopped ripe tomatoes 3 scallions , thinly sliced[...]
Source: food.com1 lb orzo pasta , uncooked 1/4 cup lemon juice 4 teaspoons fresh marjoram , finely chopped 4 teaspoons Dijon mustard 1 teaspoon lemon zest , minced 1/2 cup[...]
Source: food.com16 ounces orzo pasta or 16 ounces rosamarina pasta 1 (10 ounce) bag frozen asparagus , thawed and drained (or use an equal amount of fresh, sliced and steamed[...]
Source: food.com8 ounces orzo pasta 6 1/2 tablespoons extra virgin olive oil , divided 4 tablespoons red wine vinegar , divided 2 medium zucchini , cut lengthwise into 1/4[...]
Source: food.com1 cup uncooked orzo pasta 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix 1/3 cup sour cream 1 (20 ounce) can crushed pineapple[...]
Source: food.com