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Found 9 recipes
12 ounces orzo pasta (rice-shaped pasta) 2 tablespoons olive oil 1 1/2 cups crumbled seasoned feta cheese (such as basil and tomato, about 6 ounces) 1 cup[...]
Source: food.com1 small eggplant , peeled and 3/4 inch diced 1 red bell pepper , 1 inch diced 1 yellow bell pepper , 1 inch diced 1 red onion , peeled and 1 inch diced 2[...]
Source: food.com4 ounces julienne-shredded fresh spinach 1/2 small julienne-cut radicchio 1/4 cup pine nuts , lightly toasted 1/3 cup sun-dried tomato packed in oil ,[...]
Source: food.com2 (32 ounce) cartons chicken broth 6 whole artichokes (may substitute 2 -9 ounce packages frozen artichoke quarters, thawed and drained) 2 -3 tablespoons[...]
Source: food.com1/2 cup chopped green onion (both white & green parts) 2 cloves garlic , finely chopped 1 tablespoon olive oil 1 (10 ounce) package frozen chopped spinach ,[...]
Source: food.com1/4 cup lemon juice 1 tablespoon Dijon mustard 2 garlic cloves 1/2 cup fresh basil leaf 1/2 cup olive oil 16 ounces orzo pasta (usually one box) olive oil (to[...]
Source: food.com2 tablespoons extra virgin olive oil 1 red bell pepper , diced 1 yellow onion , diced 4 ounces cremini mushrooms , coarsely chopped 1 shallot , finely chopped[...]
Source: food.com1 small eggplant , peeled and 3/4 inch diced 1 red bell pepper , 1 inch diced 1 yellow bell pepper , 1 inch diced 1 red onion , peeled and 1 inch diced 2[...]
Source: food.com4 ounces julienne-shredded fresh spinach 1/2 small julienne-cut radicchio 1/4 cup pine nuts , lightly toasted 1/3 cup sun-dried tomato packed in oil ,[...]
Source: food.com