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Found 2 recipes
8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash[...]
Source: epicurious.comadd to shopping list 1/2 cup pine nuts 1 pound orzo 1/4 cup fresh lemon juice, or to taste 1/2 cup extra-virgin olive oil 1 garlic clove, finely minced 1 (12[...]
Source: epicurious.com