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Found 9 recipes
8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash[...]
Source: epicurious.com1/4 cup extra virgin olive oil 3 tablespoons sweet cream sherry 1 tablespoon fresh lemon juice 1/4 cup minced fresh basil or 1 teaspoon dried basil 2[...]
Source: food.com8 ounces orzo pasta 6 1/2 tablespoons extra virgin olive oil , divided 4 tablespoons red wine vinegar , divided 2 medium zucchini , cut lengthwise into 1/4[...]
Source: food.com1/4 cup chopped sun-dried tomato , packed without oil 1/4 cup boiling water 1 tablespoon olive oil 2 cups sliced leeks 2 cups diced portabella mushroom caps 1[...]
Source: food.com8 ounces orzo pasta 6 1/2 tablespoons extra virgin olive oil , divided 4 tablespoons red wine vinegar , divided 2 medium zucchini , cut lengthwise into 1/4[...]
Source: food.com16 ounces uncooked orzo pasta , prepared according to directions, drained and cooled (be sure to salt water before adding orzo) 1/2 cup light mayonnaise 2[...]
Source: food.com16 ounces uncooked orzo pasta , prepared according to directions, drained and cooled (be sure to salt water before adding orzo) 1/2 cup light mayonnaise 2[...]
Source: food.com1/4 cup chopped sun-dried tomato , packed without oil 1/4 cup boiling water 1 tablespoon olive oil 2 cups sliced leeks 2 cups diced portabella mushroom caps 1[...]
Source: food.com1/4 cup extra virgin olive oil 3 tablespoons sweet cream sherry 1 tablespoon fresh lemon juice 1/4 cup minced fresh basil or 1 teaspoon dried basil 2[...]
Source: food.com