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Found 8 recipes
1 1/2 cups orzo (about 9 ounces) 1/4 cup olive oil 3 tablespoons fresh lemon juice 1 garlic clove, minced 1 15- to 15 1/2-ounce can garbanzo beans[...]
Source: epicurious.com1 pound orzo (rice-shaped pasta) 1/2 pound sliced ham, coarsely chopped (2 cups) 1/2 pound mild soft goat cheese, crumbled 5 scallions, thinly sliced print a[...]
Source: epicurious.com8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash[...]
Source: epicurious.com3 tablespoons extra-virgin olive oil 2 cups cherry tomatoes, halved 1/2 cup chopped dill 1 teaspoon grated lemon zest 1 cup orzo 1 1/2 cups crumbled feta (6[...]
Source: epicurious.com8 ounces green beans, trimmed 8 ounces orzo (1 1/4 cups) 2/3 cup (packed) chopped fresh dill 1/4 cup olive oil 2 tablespoons white balsamic vinegar 1[...]
Source: epicurious.comadd to shopping list 2 cups orzo (rice-shaped pasta) 1 1/2 cups very thinly sliced celery (about 3 stalks) 1 pint grape tomatoes, halved 1 bunch radishes,[...]
Source: epicurious.comadd to shopping list 1/2 cup pine nuts 1 pound orzo 1/4 cup fresh lemon juice, or to taste 1/2 cup extra-virgin olive oil 1 garlic clove, finely minced 1 (12[...]
Source: epicurious.comadd to shopping list 1 pound orzo 1/4 cup fresh lemon juice 6 teaspoons finely chopped fresh marjoram 4 teaspoons Dijon mustard 1 teaspoon grated lemon peel[...]
Source: epicurious.com