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add to shopping list 1 pound orzo 1/4 cup fresh lemon juice 6 teaspoons finely chopped fresh marjoram 4 teaspoons Dijon mustard 1 teaspoon grated lemon peel 1/2 cup olive oil 1 1/2 cups crumbled feta cheese 3 green onions, thinly sliced 1 cup pitted Kalamata olive [...]
Read the recipe at epicurious.com
