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Pasta Salad with olive

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Pasta Salad with Currants, Olives and Pine Nuts

1 pound pasta, penne 1 each garlic clove quartered 1 teaspoon salt 1 cup parsley leaves stemmed 1/4 cup lemon juice 1/4 cup red wine vinegar 1 teaspoon curry[...]

Source: recipeland.com
Pasta Salad with Currants Olives and Pine Nuts

1 pound pasta, penne 1 each garlic clove quartered 1 teaspoon salt 1 cup parsley leaves packed, fresh, stemmed 1/4 cup lemon juice fresh 1/4 cup red wine[...]

Source: recipeland.com

Pasta Salad W/Roasted Broccoli

2 lbs broccoli 3 garlic cloves , halved lengthwise (skin on) 2 tablespoons olive oil 8 ounces penne pasta 2 tablespoons lemon juice 8 ounces roasted red[...]

Source: food.com
Pasta Salad With Olives, Roasted Fennel and[...]

1 lb small shell pasta , cooked,rinsed with cold water and set aside 1 1/2 cups fennel bulbs , cut in half lengthwise 1 large sweet onion , sliced 1/2 inch[...]

Source: food.com
Pasta Salad with Tomatoes and Peas

1 lb medium pasta shell 1/3 cup white wine vinegar 2 tablespoons water 2 teaspoons salt 1/2 teaspoon sugar 2 teaspoons minced fresh tarragon or 1/2 teaspoon[...]

Source: food.com
Pasta Salad, Fabulous No Mayo!

1 (16 ounce) box salad rotini pasta (any variety will do, but this is my favorite) 1 tomato , diced 1 (16 ounce) can kidney beans , drained & rinsed 0.5 (2[...]

Source: food.com
Pasta Salad W/ Artichokes & Sun-Dried Tomatoes

1 (20 ounce) package fresh cheese tortellini 1/2 cup mayonnaise 1/2 cup olive oil 1/4 cup red wine vinegar 1 1/2 teaspoons Dijon mustard 1 teaspoon sugar 1/2[...]

Source: food.com
Bow Tie  Pasta Salad With Lentil and Apple

1/2 cup dried lentils 3 cups water 8 ounces bow tie pasta , farfalle 10 cherry tomatoes , halved 4 scallions , chopped 2 apples , cored and diced 1 yellow[...]

Source: food.com
Pasta Salad With Chicken and Vegetables

1 tablespoon minced fresh rosemary 1/2 cup olive oil 3 teaspoons red wine vinegar 1 teaspoon Dijon mustard coarse salt fresh ground black pepper 1 Make the[...]

Source: food.com

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