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Found 12 recipes
1 lb small shell pasta 2 (1 ounce) packages ranch dressing mix 2 cups mayonnaise 1 -2 cup milk 1 (16 ounce) bag frozen baby peas 2 bunches green onions 2 -3[...]
Source: food.com1 (12 ounce) package rotini pasta 1 (10 ounce) package frozen green peas 1 large Tomato , chopped 1/2 lb deli ham (in 1 piece, not sliced) 1 (4 ounce) jar[...]
Source: food.com1 red bell pepper , halved 1 yellow bell pepper , halved 1 green bell pepper , halved 12 ounces whole wheat ziti 3 tablespoons olive oil 3 tablespoons white[...]
Source: food.com1 (1 lb) box pasta shells , cooked, drained, and rinsed in cold water 1 (24 ounce) bottle Italian dressing (we prefer Kraft Zesty Italian) 1 large green bell[...]
Source: food.com7 ounces pasta, elbow macaroni cooked and drained 8 slices bacon cooked and crumbled 1 cup mayonnaise or salad dressing 1/3 cup chili sauce 1/4 cup lemon[...]
Source: recipeland.com1/2 each red onion chopped 1/2 each green bell pepper chopped 6 ounces pepperoni sliced, cut into halves or quarters 4 ounces cheddar cheese shredded 1 small[...]
Source: recipeland.com375 g rotini pasta 3/4 cup celery (2 sticks cut in half lengthwise and then chopped 1/4 inch or so) 3/4 cup carrot (chopped) 1/2 cup chopped tomato (I like[...]
Source: food.com24 ounces rainbow tri-color spiral pasta , cooked and drained 2 cups of small cherry tomatoes 2 cups kraft crumbles three-cheese blend, Monterey Jack, Colby,[...]
Source: food.com1 (16 ounce) package tri colored pasta rotini pasta or 1 (16 ounce) package penne pasta 2 quarts water 1 tablespoon salt 2 tablespoons oil, for water 1 (1/8[...]
Source: food.com1 lb linguine , dried 3 1/2 ounces McCormick Salad Supreme Seasoning (I only use 3/4) 8 ounces Italian dressing 1 green pepper , chopped (I use a red pepper)[...]
Source: food.com4 cups cooked pasta , macaroni, screws etc 2 green onions , sliced 1 carrot , in matchsticks 2 cups cherry tomatoes , halved 1 cucumber , seeded and diced 1/4[...]
Source: food.com1 garlic clove 2 cups green olives (coarsely chopped) 3 tablespoons capers (drained) 1 tablespoon red wine vinegar 1 teaspoon anchovy paste 1 tablespoon Dijon[...]
Source: food.com