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Found 3 recipes
8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]
Source: food.com
2/3 cup olive oil 1/3 cup vinegar 1/2-3/4 cup fresh basil leaf , chopped 4 boneless skinless chicken breasts 4 cups cooked bow tie pasta 1/2 cup marinated[...]
Source: food.com
8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]
Source: food.com
