Pasta Fagioli with pinto

olive oil 200g pancetta (optional) 1-2 garlic cloves 1 sprig of fresh rosemary 2-3 canned tomatoes with their juice 2 small cans of cannellini beans grated[...]

This low-fat, vegan pasta fagioli, the traditional Italian pasta and beans soup, is thick and delicious. Using an Instant Pot speeds it up! Since the weather[...]

1 pound great northern beans picked over 1/3 pound pinto beans picked over 5 quarts water * 1 small can tomato paste * 1 1/2 tablespoons salt 1 teaspoon basil[...]

2 -3 dozen italian seasoned meatballs (I like the frozen ones from Walmart) 2 tablespoons extra virgin olive oil 1 cup onion , diced 1 cup celery , diced 1[...]

2 -3 dozen italian seasoned meatballs (I like the frozen ones from Walmart) 2 tablespoons extra virgin olive oil 1 cup onion , diced 1 cup celery , diced 1[...]

I made this soup weeks ago – twice, actually – and it was so delicious I could not have enough of it, but since then we’ve been having such[...]