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Found 2 recipes
1 1/2 pound/675 grams chicken thigh meat, diced and thoroughly chilled 225 grams schmaltz, frozen (or a scant cup if you don't have a scale, but shame on you)[...]
Source: epicurious.com
1 tablespoon kosher salt plus more 1 teaspoon freshly ground black pepper 1 teaspoon paprika 1/2 teaspoon cayenne pepper 3 pounds skinless, boneless chicken[...]
Source: epicurious.com
