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1 tablespoon kosher salt plus more 1 teaspoon freshly ground black pepper 1 teaspoon paprika 1/2 teaspoon cayenne pepper 3 pounds skinless, boneless chicken thighs 1/2 cup (or more) vegetable oil 1 pound andouille or other spicy smoked sausage, cut into 1/2" rounds 1 cup all-purpose f [...]
Read the recipe at epicurious.com
