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Found 7 recipes
1 1/2 pound/675 grams chicken thigh meat, diced and thoroughly chilled 225 grams schmaltz, frozen (or a scant cup if you don't have a scale, but shame on you)[...]
Source: epicurious.com12 ounces applewood-smoked bacon, diced 1 1/2 pounds smoked fully cooked sausage (such as linguiça), halved lengthwise, cut crosswise into[...]
Source: epicurious.com2 lbs chicken , cut up (use preferred parts) 1 lb sweet Italian sausage links or 1 lb hot Italian sausage or 1 lb Italian chicken sausage 1/4 cup olive oil 1[...]
Source: food.comknob butter 1 celery heart 1 large onion 6 pork sausage 4 large chicken breasts 3 tablespoons chicken stock 1 pinch tarragon salt & pepper grapes (red or[...]
Source: food.com#fullpost{display:inline;} Growing up in Houston, I was no stranger to chicken and sausage gumbo. The city’s close proximity to Louisiana’s Cajun[...]
Source: homesicktexan.blogspot.com4 cooked chicken sausages, available at your meat counter (get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil) 3 tablespoons[...]
Source: food.com1/4 cup pine nuts 8 -10 chicken sausages 4 tablespoons extra virgin olive oil 1 large fennel bulb , trimmed, cored, then thinly sliced 1 large onion , thinly[...]
Source: food.com