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Instructions
1/4 cup pine nuts 8 -10 chicken sausages 4 tablespoons extra virgin olive oil 1 large fennel bulb , trimmed, cored, then thinly sliced 1 large onion , thinly sliced salt & freshly ground black pepper 1/3 cup dry white wine [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- olive
- seasoning
- chicken
- sausage
- whites
- vegetables
- fennel
- back
- pine
- nuts
- tenders
- vermouth
Read all recipes from food.com
Ingredients
- onion
- wine
- olive
- seasoning
- chicken
- sausage
- whites
- vegetables
- fennel
- back
- pine
- nuts
- tenders
- vermouth
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