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Found 2 recipes
3 cups reduced-sodium vegetable or chicken broth 1 (28-ounce) can diced tomatoes 1 (15-ounce) can white (cannellini or navy) beans, drained 2 carrots , peeled[...]
Source: cookeatshare.com
4 tablespoons margarine or 4 tablespoons butter 3/4 cup chopped onion 1/2 cup chopped celery 1/2 chopped carrot 1/2 cup shredded cabbage 2 (14 ounce) cans[...]
Source: food.com
