Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1/4 cup butter 2/3 cup sliced almonds 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), pounded to even thickness 1/8 tsp. ground black pepper[...]
Source: cookeatshare.com1/3 cup A-1 Steak Sauce, Bold variety 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon vegetable oil 1 tablespoon lemon juice 1 garlic clove ,[...]
Source: food.com1/4 cup whole almond 1 cup skinless chicken breast , sliced 1/2 cup dried apricot, quartered 1 celery , chopped 1/2 cup plain fat-free yogurt 2 tablespoons[...]
Source: food.com1/4 cup almonds, chopped 1 cup skinless cooked chicken, sliced 1/2 cup dried apricot, chopped 1 stalk celery , chopped 1/2 cup sour cream 4 ounces cream[...]
Source: food.com1/4 cup almonds, chopped 1 cup skinless cooked chicken, sliced 1/2 cup dried apricot, chopped 1 stalk celery , chopped 1/2 cup plain yogurt 2 tablespoons[...]
Source: food.com1 cup plain fat-free yogurt or 1 cup non-fat vanilla yogurt 2 tablespoons Dijon mustard 2 teaspoons honey 2 teaspoons orange zest 1/8 cup chopped cilantro 1/2[...]
Source: food.com1/3 cup A-1 Steak Sauce, Bold variety 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon vegetable oil 1 tablespoon lemon juice 1 garlic clove ,[...]
Source: food.com1 cup plain fat-free yogurt or 1 cup non-fat vanilla yogurt 2 tablespoons Dijon mustard 2 teaspoons honey 2 teaspoons orange zest 1/8 cup chopped cilantro 1/2[...]
Source: food.com1/4 cup almonds, chopped 1 cup skinless cooked chicken, sliced 1/2 cup dried apricot, chopped 1 stalk celery , chopped 1/2 cup plain yogurt 2 tablespoons[...]
Source: food.com1/4 cup almonds, chopped 1 cup skinless cooked chicken, sliced 1/2 cup dried apricot, chopped 1 stalk celery , chopped 1/2 cup sour cream 4 ounces cream[...]
Source: food.com1/4 cup whole almond 1 cup skinless chicken breast , sliced 1/2 cup dried apricot, quartered 1 celery , chopped 1/2 cup plain fat-free yogurt 2 tablespoons[...]
Source: food.com