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Found 2 recipes
1 2/3 cups lentils (11 ounces), rinsed well 5 cups water 3 1/2 cups reduced-sodium chicken broth 1 Turkish or 1/2 California bay leaf 4 garlic cloves, finely[...]
Source: epicurious.comadd to shopping list 1 1- to 1 1/4-pound eggplant, unpeeled, quartered lengthwise 4 large plum tomatoes, quartered lengthwise 1 large onion, cut into 8 wedges[...]
Source: epicurious.com