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Found 3 recipes
3/4 cup flour 3/4 cup butter (or oil, but the oil will change the flavor) 1 Melt Butter in a heavy bottomed skillet over medium to medium high heat. 2 Slowly[...]
Source: food.com
1 bunch each of at least 5 of the following greens: Beet tops, carrot tops, collards, mustard greens, pepper grass, radish tops, roquette, spinach or possibly[...]
Source: cookeatshare.com
1 medium onion chopped 1 medium green bell pepper diced 1 each celery stalk chopped 2 cups okra (fresh or frozen) * 1 x salt and black pepper to taste * 1 can[...]
Source: recipeland.com
