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Pasta Primavera - With legumes

Found 11 recipes

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Pasta Primavera With a Gorgonzola Twist

1 tablespoon olive oil 1 onion , thinly sliced 2 tomatoes , chopped 1 large head of broccoli , chopped 1/2 cup peas 2 tablespoons balsamic vinegar, seperated[...]

Source: food.com
Pasta Primavera Verde

1/4 lb dried italian linguine (can use fresh pasta or spinach linguine) 2 cups broccoli florets 1/4 lb green beans , trimmed and cut into 1-inch pieces 1/4[...]

Source: food.com

Pasta Primavera

1 1/2 cups chicken stock or 1 1/2 cups meat stock or 1 1/2 cups vegetable stock 2 sprigs fresh thyme salt 1/2 cup diced carrot 1 cup asparagus tips, each[...]

Source: food.com
Pasta Primavera II

1 (8 ounce) package linguine , broken in half 1 tablespoon olive oil 3 green onions , cut into 1-inch pieces 2 garlic cloves , minced 2 tablespoons olive oil[...]

Source: food.com
Bow Tie Pasta Primavera

1 lb bow tie pasta (farfalle) 1/4 lb asparagus , trimmed and cut into 1-inch lengths 1 cup green peas 10 ounces fresh spinach , stemmed and washed 2 garlic[...]

Source: food.com
Pasta Primavera - Gone Light

3/4 lb whole wheat penne or 3/4 lb whole-grain penne 1 lb medium asparagus , cut into 1 1/2-inch sections 1 (15 ounce) can chicken stock 1/4 teaspoon salt[...]

Source: food.com
Ww Pasta Primavera

8 ounces uncooked whole wheat pasta , linguine 4 teaspoons olive oil , divided 8 ounces asparagus , woody ends trimmed, cut into 1 1/2 to 2 inch pieces 4[...]

Source: food.com
Pasta Primavera

1 lb fettuccine pasta 1/3 cup shallot , finely diced 1 tablespoon olive oil 6 ounces asparagus , tough ends trimmed 1 cup carrot , julienned 3/4 cup red[...]

Source: food.com
Pasta Primavera With Prosciutto

1/2 lb asparagus 1/4 cup unsalted butter 1/2 lb button mushroom , sliced 1/4 cup prosciutto , slivered 1 medium carrot , peeled and thinly sliced 1 medium[...]

Source: food.com
Pasta Primavera

4 ounces asparagus , cut into 1 inch pieces 1/2 cup broccoli 1/2 cup fresh snow pea pods , cut 1 inch 1/2 cup yellow squash, sliced 1/2 cup zucchini , sliced[...]

Source: food.com
Pasta Primavera Verde

1/4 lb dried italian linguine (can use fresh pasta or spinach linguine) 2 cups broccoli florets 1/4 lb green beans , trimmed and cut into 1-inch pieces 1/4[...]

Source: food.com

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