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Instructions
1/4 lb dried italian linguine (can use fresh pasta or spinach linguine) 2 cups broccoli florets 1/4 lb green beans , trimmed and cut into 1-inch pieces 1/4 cup sugar snap pea , stems removed (or snow peas) 1/4 lb asparagus , split lengthwise and [...]
Read the recipe at food.com
Ingredients
- onion
- parmesan
- olive
- garlic
- seasoning
- broth
- spinach
- pasta
- beans
- basil
- broccoli
- florets
- peas
- pesto
- snap
- vegetables
- greens
- asparagus
- pine
- nuts
- stems
- snow
- scallions
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- onion
- parmesan
- olive
- garlic
- seasoning
- broth
- spinach
- pasta
- beans
- basil
- broccoli
- florets
- peas
- pesto
- snap
- vegetables
- greens
- asparagus
- pine
- nuts
- stems
- snow
- scallions
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