Pasta Primavera

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 medium carrots, cut into 1 1/2-inch strips (1 1/2 cups) 2 medium yellow squash, cut into 1[...]

2 zucchini, thinly sliced 2 red onions, thinly sliced 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups arugula 1 garlic clove, minced 3[...]

2 cups green beans, trimmed and halved crosswise 2 cups broccoli florets 1/2 cup (1-inch) slices asparagus (about 2 ounces) 6 ounces uncooked fettuccine 1[...]

1/2 pound uncooked fusilli (short twisted spaghetti) 2 cups (1-inch) diagonally cut thin asparagus (about 3/4 pound) 1/2 cup shelled green peas (about 3/4[...]

1 1/2 cups baby carrots, trimmed (about 6 ounces) 3 cups uncooked cavatappi or penne pasta (about 8 ounces) 1 teaspoon olive oil 2 cups pattypan squash,[...]

1/3 cup pine nuts 1 1/2 cups fresh broccoli flowerets 1 1/2 cups fresh or frozen snow pea pods, trimmed 12 fresh or frozen asparagus spears, cut into 2-inch[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 12 Mrs. Paul’s® Crispy Fish Tenders 8 ounces fettucine pasta, cooked according to package[...]

1/2 16-ounce box ziti 1/2 bunch asparagus (about 12 spears), cut into 2-inch pieces 1 16-ounce tub mild fresh salsa 4 ounces soft goat cheese 1 teaspoon sugar[...]

12 ounces uncooked spaghettini or vermicelli 2 1/2 cups (3-inch) diagonally sliced asparagus (about 1 pound) 1 1/2 cups shelled green peas (about 1 1/2 pounds[...]