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Found 10 recipes
1 cup wild rice long-grain raw 2 1/2 cups chicken broth or 1 boullion cube in 2 1/2 cups hot water 3 each chicken breasts halves boneless, skinless 1 cup[...]
Source: recipeland.com1 cup long-grain white rice 1 (3 1/2 lb) whole chickens , cut into serving pieces, excess skin and fat trimmed 2 1/4 cups hot chicken broth 1/2 cup plain[...]
Source: food.com3/4 cup mango chutney 3/4 cup plain yogurt (2% or 1% is) 2 1/2 tablespoons Dijon mustard 3 tablespoons fresh ginger , minced 1 1/2 tablespoons all-purpose[...]
Source: food.com1/3 cup nonfat plain yogurt 2 tablespoons Dijon mustard 1 garlic clove , minced 1/4 teaspoon dried thyme 1/4 teaspoon salt fresh ground pepper 1 Preheat the[...]
Source: food.com1 c. Raw long-grain wild rice 2 1/2 c. Canned chicken broth Or possibly 1 x Chicken boullion cube dissolved in 2 1/2 c. Warm water 3 whl boneless chicken[...]
Source: cookeatshare.com2 Tbsp. diet margarine or possibly regular 2 Tbsp. flour 1 c. 1% lowfat milk 3 Tbsp. prepared horseradish liquid removed 2 Tbsp. fat-free plain yogurt 1 tsp[...]
Source: cookeatshare.com1 c. Lowfat milk 2 Tbsp. Corn starch 2 Tbsp. Water or possibly dry white wine 3 Tbsp. Prepared horseradish 2 Tbsp. Nonfat yogurt 1 tsp Sugar 1 tsp Dijon[...]
Source: cookeatshare.com1/3 cup nonfat plain yogurt 2 tablespoons Dijon mustard 1 garlic clove , minced 1/4 teaspoon dried thyme 1/4 teaspoon salt fresh ground pepper 1 Preheat the[...]
Source: food.com3/4 cup mango chutney 3/4 cup plain yogurt (2% or 1% is) 2 1/2 tablespoons Dijon mustard 3 tablespoons fresh ginger , minced 1 1/2 tablespoons all-purpose[...]
Source: food.com1 cup long-grain white rice 1 (3 1/2 lb) whole chickens , cut into serving pieces, excess skin and fat trimmed 2 1/4 cups hot chicken broth 1/2 cup plain[...]
Source: food.com