Falafel

2 (15 ounce) cans chickpeas , rinsed and drained 6 garlic cloves , chopped 1/2 onion , chopped 1 extra large egg 1 lemon, juice of 1/3 cup chopped parsley 1/3[...]

1 1/2 cups dried garbanzo beans , soaked overnight and soaking liquid reserved 6 tablespoons yellow onions , chopped 4 garlic cloves , chopped 4 teaspoons[...]

1/4 cup minced red onion 1 tablespoon Dijon mustard 1 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon freshly ground black pepper 1/8 teaspoon salt 1[...]

1 pound yellow split peas 1 large onion, finely chopped 2 cloves garlic, chopped 1/2 cup chopped fresh mint 1 egg 1 teaspoon ground coriander 1 teaspoon[...]

2 cups chickpeas (garbanzo beans), drained 4 cloves garlic - peeled and sliced 3 tablespoons peanut butter 1 green onion, chopped 1 onion, cut into chunks 1[...]

Falafel: 1 1/4 cups water 1 (6 ounce) package dry falafel mix 2 cups vegetable oil for frying salt to taste Cucumber Dressing: 1/2 cup sour cream 1/4 cup milk[...]

Falafel: 1 1/4 cups water 1 (6 ounce) package dry falafel mix 2 cups vegetable oil for frying salt to taste Cucumber Dressing: 1/2 cup sour cream 1/4 cup milk[...]

I can remember a specific conversation from high school where some friends and I, then, maybe 15 years old, talked about what we thought our life would look[...]

For the falafel In a bowl full of cold water, add a pinch of salt and the chickpeas. Let them soak for 6 hours, until they double in size. When ready, drain[...]

Place the peas in a strainer and rinse under hot running water to defrost. Let it strain and transfer to a food processor. Add the chickpeas, garlic, cumin[...]

Soak the chickpeas in a generous amount of water of 8 hours or overnight. Drain and transfer to a pot along with the water and 1 tablespoon of salt. Boil for[...]

Crosstown Brewing Co. — my neighborhood craft brewery at Crosstown Concourse — started hosting a weekly Bluegrass Brunch a couple weeks ago, and[...]

For the next two weeks, I'm doing a for-real quarantine. No grocery trips, drug store runs, or takeout pick-ups. Other than leaving for my runs, walks, and[...]

A couple Takeout Thursdays ago, I picked up some Falafel and Tabbouleh from Global Café at Crosstown Concourse. Global has the best falafel in town! They're so[...]

One day last week, I stopped by Global Café in Crosstown Concourse for lunch before going into the office. I've been working from home some and in the office[...]