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Found 7 recipes
4 russet potatoes , about 2 lb total, peeled and cut into rounds 1/4 inch thick 3 parsnips , about 3/4 lb total, peeled and cut into rounds 1/4 inch thick 4[...]
Source: food.com2 tablespoons unsalted butter 4 ounces carrots (parsnips, turnips, or celery root, peeled, carrots or parsnips cut into 1/4-inch-thick half-moons, t) 3/4 lb[...]
Source: food.com6 tablespoons butter 3 large onions , halved and sliced 2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary 6 parsnips or 6 turnips or 6[...]
Source: food.comadd to shopping list 1 tablespoon olive oil 3 large white onions, thinly sliced 2 tablespoons brown sugar 1/4 teaspoon salt 3 baking potatoes (such as Yukon[...]
Source: epicurious.com2 tablespoons unsalted butter 4 ounces carrots (parsnips, turnips, or celery root, peeled, carrots or parsnips cut into 1/4-inch-thick half-moons, t) 3/4 lb[...]
Source: food.com4 russet potatoes , about 2 lb total, peeled and cut into rounds 1/4 inch thick 3 parsnips , about 3/4 lb total, peeled and cut into rounds 1/4 inch thick 4[...]
Source: food.com6 tablespoons butter 3 large onions , halved and sliced 2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary 6 parsnips or 6 turnips or 6[...]
Source: food.com